While some meatpacking houses still exist, nowadays you are more likely to find meat of the celebrity variety, twirling around the Bermuda Triangle of SoHo House. The Meatpacking District owes its name to the meat distribution companies that once dominated the area. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Coarse NYC is located in the Meatpacking District neighborhood of Manhattan. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. We offer creative tasting menus of raw & low-heat dishes paired with wine in a hip, sophisticated space. Overview Photos Reviews About Coarse NYC Chef Vincent Chirico knows food. The cookie is used to store the user consent for the cookies in the category 'Other. 4.9 based on 41 reviews Make a reservation Fri 6/9 2 guests 7:30 PM Find a Table. coarse grooves etched by her guitar, rarely breaks into a scream or yelp, sustaining the pressure of her music. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category 'Necessary'. Now the menu is a robust collection of snacks, sides, and hearty meat dishes served in a warm, utilitarian dining area. Designed for residents and their guests, the swanky new. This cookie is set by GDPR Cookie Consent plugin. New York City ’s iconic Central Park Tower unveiled a sky-high private club on Wednesday at the very top of the 1,550-foot supertall. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously.

The Zagat Guide named The Bar at Gabriel Kreuther to their selective list of the “Best Bar Food” in Manhattan while New York City’s Grub Street named Gabriel Kreuther Bar as “The Absolute Best Bar Food” in New York City.Necessary cookies are absolutely essential for the website to function properly.

Guests may enjoy a 3-course menu, a 4-course menu or Chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes – such as Gabriel’s famous Tarte Flambée or Truffled Country Pâté - served à la carte and in the Bar and Lounge. The restaurant is a member of the prestigious Relais & Châteaux Association, as well as part of the highly selective Les Grandes Tables du Monde. Just a few of the accolades include The AAA 5 Diamond Award, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the NY Times, Two Michelin Stars, 2023 Forbes Travel Guide Five-Star Award Winner, Wine Spectator 2022 Grand Award Winner, and most recently, was named one of the New York Times' 100 Best Restaurants in New York City in 2023. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment.

Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan.

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